RobWalker
Well-Known Member
I'm going to put 2 brews on, but I'd like them to be ready for the end of the year if possible. What's the best way to ferment, clear and bottle fast without causing any bottle bombs or affecting flavour hugely? I'm not much of a connoisseur, so losing subtle differences isn't a big deal for me - I have a brew belt and an extremely cold conservatory this time of year, so keeping it at an optimum temperature and cold crashing are both easily possible for me!