andrewmcd11
Member
Newbie here on 5th batch.
These are the instructions received from Austin Homebrew Supply:
"10 days of fermentation in 50-55 degree.
After that slowly raise the temperature to 60-70 for two days to improve flavor.
Then, slowly cool the beer down to 40 degrees for 3-4 weeks."
Lots of generic questions:
What do y'all think about this process?
Are these instructions the best way to age this beer?
Is there another appropriate way to age this beer?
Does it need to be down to 40 degrees for a month before bottling?
Do I need to raise the temperature to 60-70 for two days?
Feel free to throw in your thoughts. Thanks guys!
These are the instructions received from Austin Homebrew Supply:
"10 days of fermentation in 50-55 degree.
After that slowly raise the temperature to 60-70 for two days to improve flavor.
Then, slowly cool the beer down to 40 degrees for 3-4 weeks."
Lots of generic questions:
What do y'all think about this process?
Are these instructions the best way to age this beer?
Is there another appropriate way to age this beer?
Does it need to be down to 40 degrees for a month before bottling?
Do I need to raise the temperature to 60-70 for two days?
Feel free to throw in your thoughts. Thanks guys!