jalgayer
Well-Known Member
Really wasnt sure what to put for the title of this...
Basically I am going to brew an IPA and it seems that the suggested temp is about 63-64-65 from all that I have read.
I have one spot in the house that is ~67F and one that is ~60F.
I was thinking that the day I brew I could put in the closet (67F) and then the next day after fermentation has cranked, I can move it to the 60F basement and the yeast would bring the wort temp up to where I am shooting to be at.
Otherwise I will have it is the 67 ambient temp and likely bump into the 70s I am thinking.
Or should I just start and leave it in the 60F basement?
Thanks for any input on this!
Basically I am going to brew an IPA and it seems that the suggested temp is about 63-64-65 from all that I have read.
I have one spot in the house that is ~67F and one that is ~60F.
I was thinking that the day I brew I could put in the closet (67F) and then the next day after fermentation has cranked, I can move it to the 60F basement and the yeast would bring the wort temp up to where I am shooting to be at.
Otherwise I will have it is the 67 ambient temp and likely bump into the 70s I am thinking.
Or should I just start and leave it in the 60F basement?
Thanks for any input on this!