Recent content by twelvelookslikex

I don't ever use a secondary anymore unless im adding fruit or anything. Just let it sit in the primary for 4 weeks then stick it in your fridge at 33 deg for a day or two then siphon your beer to your keg. What kinda beer did you making? If you need to dryhop it just do it in the keg at around...

looks great

just wait. I have had mine start 12 hours later and stop a day later and turned out perfect

hahahaha yea it is hell here. Im soo damn burnt right now from just mowing my yard

Does reducing a 5 gallon kit to 4.5 final gallons still produce a good beer. I just made a chinook IPA thought i topped it off to 5 gallons but it really is at 4.5 after the foam has settled. im not going to add any more water. Im sure it still will be bad ass. am i right?

what about in bottles? Let it sit opened for a bit? haha

Midwest Brown IPA

Another name for a double. I think of an Imperial as like double the taste of a regular beer

Pretty sweet artwork!:rockin:

Clr

All 3 of my brews have all had about that exact same amount. They turned out great.

hmmm? pine needle dry hop?

I just throw mine in a sink of water every time I drink one. Then next day scrape labels off with sharp knife then buff the rest off with the back side of a sponge. Soo easy

soo more yeast in bottle means better beer?;)

Why is it that the bottles I bottled last from my bottling bucket that had the most sediment taste way better? They have a lot more yeast in the bottle plus some hop pieces. When bottling I kept them separate from the rest and thought they would be nasty and they turned out to be better. The...