It's not my fist batch of HB but it first batch I dry hopped. It's hoppy but not overly so I think around 50 IBU's according to tasty brew's calc. I ate Christmas leftovers so turkey, mashed potatoes, stuffing, ect.
My roommate and I sampled my latest batch of beer the other night while I was bottling and we both had unbelievable indigestion. I had the worst heartburn Ive ever had and felt like sh*t all day. Has anyone else had this experience? The beer looked, smelled and tasted great.
This latest batch I bottled I used DME instead of corn sugar. I took boiling water poured into a clean sterilized mixing bowl and then mixed in 1 & 1/4 cups DME until dissolved. Then pursed that into the beer in the bottling bucket and mixed it in. It's been a week now with hardly any...
I'm trying to reproduce a beer a my local beer pub had. They called it Dr.hopgood the bar tender said it was an Imperal Red. It had a nice red brick color 8.5% ABV and was super hoppy i think they said 89 ibu's. I found this receipe that seems close but is all grain. Any idea's on converting to...
This is a clean out the fridge Pale ale. Damn LHBS was out of Cascade
. American Pale Ales, American Pale Ale Extract
Color
Stats
OG 1.057
FG 1.014
IBU 49
ABV 5.5 %
SRM 7
Specifics
Boil Volume 3 gallons
Batch Size 5 gallons
Yeast 75% AA
Style Comparison
Low High...