Recent content by stoptime

Thank you thank you!

Really? Can you please explain that feature - I could've used it on my last batch but didn't understand how to do it. I see a "water added to dilute" field within the batch editor, but it doesn't help/change the gravity readings.

If there is, I haven't found a way. But this has helped me understand how to do this: http://www.brewboard.com/index.php?showtopic=31009 There's a formulas in there that should help you - read it sober and well caffeinated :) I took what I could and plugged it into a spreadsheet so I can just...

I've used this yeast on several belgian pale ales at 68F, great beers and one of my fav yeasts :)

I use a nylon 5 gallon paint strainer bag in my boilpot, attached with 3 metal clamps, much like this: http://www.thebeerjournals.com/hop_bag_in_kettle.jpg (not my actual pic/site). Just rinse the bag out (dump and turn inside out) when done and I get a bunch of use out of a single bag, haven't...

Sometimes I think that brewers get better results from going AG because they've invested in some equipment upgrades. For example, you have to do a full wort boil, so you buy a big kettle. Then you need to chill that, so you buy a wort chiller. Etc. Full boils and quick chilling alone will...

Hi all - long time reader, 1st time poster. I have a 5 gal belgian pale ale recipe that I've brewed a few times. The grain bill consists of: 6lb Belgian Pale Malt 4lb Munich Malt 1lb Belgian Aromatic 6 oz Belgian Cara 45 I wanted to bump things up a bit because I've been having some...