Recent content by SourHopHead

Brewed this up again on Monday. Always a Fall favorite!

My latest batch took a 3rd place.

It does go way to fast!

I just cut and pasted out of beersmith. I mashed at 151 for 75 min with 3.10 gal of water. Strike temp was 162.6 for my system. Sparged with 6.19 gal at 168 degrees. I had it sitting in the closet after adding the puree straight out of the blender for 2 weeks then tossed it in the...

Mine wasn't as sweet as ST. I'd add more Lactose and use a different vanilla.

Green chile aroma then some chile taste with base beer followed by heat bite lingering to the finish.

How much for 5 shipped to 87114. Thanks.

Brewed the base beer up Friday and pitched starter of white labs California V. Fresh chilis in the fridge and looks like a mix of red and green. Edit 9/23/12: 1 Red and 3 Green added on 9/15/12. Heat there but Chile aroma and flavor low. Added 4 green 9/21/12.

Added 1 Indonesian vanilla bean to some vodka and let it sit for a week before adding it to the keg. Roasty, a little sweet, vanilla, woody & robust. I added some move vodka to the vanilla bean and keeping it on hand incase I decide to add more.

I agree. I am shooting for 140-160 IBU's.

Doubled it for a 12gal batch in BS2 and get 97.5 IBU's 11.8% AA.

21.5P with finishing volume off since I did not correct the software after reinstalling. Finished around 4-5P. Sweet with roasty notes, but alcohol bite is much less than I would like. No vanilla added yet. Sitting in the keg for now.

No. Bugs pretty much took over so not going to hurt anything. Sent from my iPhone using HB Talk

Pumpkin and Cinnamon. Sent from my iPhone using HB Talk

American Wheat American Pale Ale American Lager Pilsner IPA Stout Seasonal Something on cask too. Sent from my iPhone using HB Talk