SourHopHead
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WPL001
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 11P
- Final Gravity
- 1.75P
- Boiling Time (Minutes)
- 75
- IBU
- 24
- Color
- 4
- Primary Fermentation (# of Days & Temp)
- 4 @ 68
- Secondary Fermentation (# of Days & Temp)
- 7 @ 68
- Tasting Notes
- Green Chili aroma with an upfront heat bite. Lingers a little but fades to finish. N
Best of Show and Best Specialty of 2010 NM State fair Amateur.
Recipe: Shazbot Blonde
Brewer: Justin
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 7.29 gal
Estimated OG: 11.133 Plato
Estimated Color: 4.0 SRM
Estimated IBU: 24.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.18 kg Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
0.34 kg Cara-Pils/Dextrine (2.0 SRM) Grain 8.57 %
0.23 kg Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.71 %
0.23 kg Vienna Malt (3.5 SRM) Grain 5.71 %
7.09 gm Centennial [12.20 %] (60 min) Hops 13.0 IBU
7.09 gm Centennial [12.20 %] (35 min) Hops 8.2 IBU
7.09 gm Cascade [5.50 %] (20 min) Hops 2.0 IBU
7.09 gm Cascade [5.50 %] (5 min) Hops 1.0 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [StartYeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 3.97 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 3.28 gal of water at 159.5 F 150.0 F
Notes:
------
2 Hot and 4 Medium Chili's added 4/24/10 to fermenter. 5 roasted Green chili's added 5/8/10 to fermenter. Kegged 5/21/10
Recipe: Shazbot Blonde
Brewer: Justin
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 7.29 gal
Estimated OG: 11.133 Plato
Estimated Color: 4.0 SRM
Estimated IBU: 24.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.18 kg Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
0.34 kg Cara-Pils/Dextrine (2.0 SRM) Grain 8.57 %
0.23 kg Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.71 %
0.23 kg Vienna Malt (3.5 SRM) Grain 5.71 %
7.09 gm Centennial [12.20 %] (60 min) Hops 13.0 IBU
7.09 gm Centennial [12.20 %] (35 min) Hops 8.2 IBU
7.09 gm Cascade [5.50 %] (20 min) Hops 2.0 IBU
7.09 gm Cascade [5.50 %] (5 min) Hops 1.0 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [StartYeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 3.97 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 3.28 gal of water at 159.5 F 150.0 F
Notes:
------
2 Hot and 4 Medium Chili's added 4/24/10 to fermenter. 5 roasted Green chili's added 5/8/10 to fermenter. Kegged 5/21/10