I just cut and pasted out of beersmith.
I mashed at 151 for 75 min with 3.10 gal of water. Strike temp was 162.6 for my system.
Sparged with 6.19 gal at 168 degrees.
I had it sitting in the closet after adding the puree straight out of the blender for 2 weeks then tossed it in the...