Recent content by Snowbeast

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Looking for a kit beer that ages well

    I've moved country and sold my extract brewing kit, so I will go back to kit brews. I'm planning on getting one on Christmas and if all goes well I should start basic training for the armed forces in early February. Looking at timings, I'll have enough to bottle and condition for 2 weeks, but...
  2. S

    Best Brisket to date

    It's always good when you ace a brisket. I'm a low and slow brisket guy, but I think it's awesome your method works for you. It looked amazing
  3. S

    Specific Gravity Help!

    Is the sugar the only thing you put in that contains sugars? I would think 1060 as its only 5l
  4. S

    Biltong (South African) Dried Beef Recipe

    You can mix vinegar, brown sugar, salt and coriander as a base and leave it over night in the fridge. You can also just make sure the vinegar mixes with all the meat and spice and hang up straight away. A dehydrator will work.
  5. S

    First briskett

    I'm shooting a Warthog soon. So apart from saussage, I'll be smoking small bits. I love my little smoker. If I have mates over I have to cook boneless cuts due to size.
  6. S

    First briskett

    I'm shooting a Warthog soon. So apart from saussage, I'll be smoking small bits. I love my little smoker. If I have mates over I have to cook boneless cuts due to size.
  7. S

    American Pale Ale 15 Minute Cascade Pale Ale

    Looks great. Just bookmarked it. Will be scaling it down to fit into my brewpot.
  8. S

    Biltong (South African) Dried Beef Recipe

    We usually hang the meat during our dry winter months or google diy biltong maker. Basically a box with a light and a fan in it. I like my biltong to be in thick pieces so I can grab a large piece and slice it with my pocket knife while watching sport.
  9. S

    First briskett

    Haha, you forget we live in mud huts and have pet lions. Haha Sent from my C1905 using Home Brew mobile app
  10. S

    First briskett

    Haha, I'm still learning to use my phone Sent from my C1905 using Home Brew mobile app
  11. S

    First briskett

    Was delicious mate. I pulled it off a bit early and had to put it back on but was very juicy. The flour formed a crust and kept the juices in. Sent from my C1905 using Home Brew mobile app
  12. S

    First briskett

    I got a mini Weber for Christmas and using it for the first time today. I bought a 1.5 kilo brisket and have coated it in a flour, salt, pepper and dried garlic mixture. The brisket just fits onto my little braai. I've taken some local chips that where from a red wine barrel and added a shot...
  13. S

    To boil or not to boil Coopers kits?

    I boiled a Coopers Ale can with 1oz Centennial Hops and 2lbs LDME. Its a lot bitterer than expected due to the boiling, but after four weeks in the bottle its a fantastic drink.
  14. S

    Effect of Beer on Meat

    Cooked or uncooked? A nice smoked piece of prime rib in a Porter could taste pretty good.
  15. S

    Coopers Ale Recipe

    The recipe did say 23l, it was cold on brew day and I decided 19l will be a bit stronger.
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