Snowbeast
Member
I got a mini Weber for Christmas and using it for the first time today.
I bought a 1.5 kilo brisket and have coated it in a flour, salt, pepper and dried garlic mixture. The brisket just fits onto my little braai.
I've taken some local chips that where from a red wine barrel and added a shot of bourbon and a touch of water.
It's now cooking away while I'm enjoying the first of my ipa.
Good day in sunny south Africa.
Sent from my C1905 using Home Brew mobile app
I bought a 1.5 kilo brisket and have coated it in a flour, salt, pepper and dried garlic mixture. The brisket just fits onto my little braai.
I've taken some local chips that where from a red wine barrel and added a shot of bourbon and a touch of water.
It's now cooking away while I'm enjoying the first of my ipa.
Good day in sunny south Africa.
![4ajesyhe.jpg](https://proxy.imagearchive.com/43c/43c788b26e23b3cf1231cddfb411039e.jpg)
![aruzubyz.jpg](https://proxy.imagearchive.com/5e4/5e463fc4b2d8d986c6c74bed83ef7ad2.jpg)
Sent from my C1905 using Home Brew mobile app