Snowbeast
Member
I got a mini Weber for Christmas and using it for the first time today.
I bought a 1.5 kilo brisket and have coated it in a flour, salt, pepper and dried garlic mixture. The brisket just fits onto my little braai.
I've taken some local chips that where from a red wine barrel and added a shot of bourbon and a touch of water.
It's now cooking away while I'm enjoying the first of my ipa.
Good day in sunny south Africa.
Sent from my C1905 using Home Brew mobile app
I bought a 1.5 kilo brisket and have coated it in a flour, salt, pepper and dried garlic mixture. The brisket just fits onto my little braai.
I've taken some local chips that where from a red wine barrel and added a shot of bourbon and a touch of water.
It's now cooking away while I'm enjoying the first of my ipa.
Good day in sunny south Africa.
Sent from my C1905 using Home Brew mobile app