Recent content by Saxomatic

maybe im worried for nothing but usually the 3068 showcase a tons of flavors that fill the rooms in that little period of time ... I don't have choice to wait !

Here's my case I've done that beer .... Grain bill will follow Everything went A-OK I' ve pitched from slurry ... was thin ass hell (Mr malty calculator suggested 320ml of thin slurry) Put that baby at 70/71f to have no clove flavor but a lot of bananassss ! 24 hours later : -...

Funny to see this ... i'v just Brewed a German style version of this Im not at the dry hop step yet and i might boost to .75 oz at dry hop and the same at the hop tea Might Skip the accidict rest next time ... Mosa-Wheat Hopfenweisse Weizen/Weissbier (15 A) Type: Partial Mash...

thanx for the information Im currently on my part one of two with a hopfenweisse with that yeast and that baby been rockin at 62/63 for the last 4 days and the krausen just dropped .... Took a Sample and im quite proud .. for that beer i want the clove and the banana profile that i want for...

jro .... I you where to call your flavor with the way you ferment it , you would say ? I want a obvious Banana flavor so everybody that drinks that beer would say ... did you put banana in that beer . I want to be easy drinking and be able to drink 2-3 without any problems . i might also...

Hi There Im kinda in a cool project and i've mostly tweaked every single details, but there is only one that remains .... THE YEAST I've read a lot on that matters and i need some info to have the best yeast for my concept I'm looking toward a beer with a big banana flavor , little to none...

Hi everyone I have a funny project in the head that i want to share and want some input from some of you folks Well i want to brew a black Hefeweizen with a good or more ( but not overboard ) banana / clove flavor . I want to confuse drinker with the color but still have a little chocolate...

that's what i'll do ... and if i want that extra TANG ... i'll move towards 1kg thanx for your input i'll keep you posted Another question ... my buddy suggested me also to add rice hulls to help on the sticky issue

Type: Partial Mash Batch Size: 23.00 l Boil Size: 20.76 l Boil Time: 60 min End of Boil Vol: 19.76 l Final Bottling Vol: 22.50 l Fermentation: Ale, Two Stage Date: 24 Jan 2014 Brewer: Asst Brewer: Equipment: My Equipment Efficiency: 75.00 % Est Mash Efficiency: 75.0 % Taste Rating: 30.0 Taste...

Hi Everyone Im Planing on brewing 2 beers next week One Regular ESB an another one with RYE How much rye you suggest to add to my grain bill to have a subtle but present rye flavor that will match my Phoenix / Golding hops additions ? Im also planing on using some honey to have a...

well to keep you posted on that wee heavy ... in the end i got that baby on some french oak chip soaked in johnnie Walker for a week ... than bottled ... and now i did by mistake open a beer 3 weeks into bottling and .... IM damn suprised ... and proud by the results ! Nice caramelization...

So basically the amount of yeast to pour into the new worth from the slurry also depends on the beer style does mr Marlty calculator take that point into consideration ? let say if a beer need lets say 375 bill of cells (from Beersmith or mrmalty) and my beer style are clean and without...

@MrHadack Why ? First timer insecurity and didnt want a stalling fermentation like Colohox said ... but now be sure i'll be more aware and confident ! @LLBeanJ Thanx for your constructive input with that much detail About the thumb rule...

I Did a 23l (6gal) 1.056 Scotch ale that ive moved into secondary Monday ( Rockin at 1.018 right now ) Im using WLP028 as yeast ... very pleased ! now here we go with the tricky part I've done a 23l (6gal) Wee Heavy ( 1.092 OG ) before moving my scotchy... I've carefully keep 700ml (2...

Instead of starting a new thread ... lets use this one to have input on my case I Did a 1.056 Scotch ale that ive move into secondary yesterday ( Rockin at 1.018 right now ) Im using WLP028 as yeast ... very pleased ! now here we go with the tricky part I've done a 6 gal Wee Heavy...