Hi everyone
I have a funny project in the head that i want to share and want some input from some of you folks
Well i want to brew a black Hefeweizen with a good or more ( but not overboard ) banana / clove flavor . I want to confuse drinker with the color but still have a little chocolate flavor as a thin layer.
Last but not the least .. I MIGHT ... i repeat i MIGHT ... try to soak chips in jamaican/carribean Rhum and drop those in the secondary to get another bite into it.
So in the end ... a nice , refreshing but layery hefeweizen
Im VERY OPEN for suggestion for modifying my current grain bill this is why im here mostly ! To have inputs and help me out create that project due for june
Here's my first draft grain bill
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Rasta BANANA
Weizen/Weissbier (15 A)
Type: Partial Mash
Batch Size: 23.00 l
Ingredients Amt Name Type # %/IBU
1.000 kg Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1 26.3 %
0.300 kg Carapils (Briess) (1.5 SRM) Grain 2 7.9 %
0.250 kg Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3 6.6 %
0.250 kg Chocolate Wheat Malt (400.0 SRM) Grain 4 6.6 %
0.50 oz Tettnang [4.50 %] - Boil 60.0 min Hop 5 5.8 IBUs
0.50 oz Tettnang [4.50 %] - Boil 10.0 min Hop 6 2.1 IBUs
2.000 kg DME Wheat Bavarian (Briess) [Boil for 5 min](8.0 SRM) Dry Extract 7 52.6 %
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) [124.21 ml] Yeast 8 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 10.8 IBUs
Est Color: 29.7 SRM
I have a funny project in the head that i want to share and want some input from some of you folks
Well i want to brew a black Hefeweizen with a good or more ( but not overboard ) banana / clove flavor . I want to confuse drinker with the color but still have a little chocolate flavor as a thin layer.
Last but not the least .. I MIGHT ... i repeat i MIGHT ... try to soak chips in jamaican/carribean Rhum and drop those in the secondary to get another bite into it.
So in the end ... a nice , refreshing but layery hefeweizen
Im VERY OPEN for suggestion for modifying my current grain bill this is why im here mostly ! To have inputs and help me out create that project due for june
Here's my first draft grain bill
--------------
Rasta BANANA
Weizen/Weissbier (15 A)
Type: Partial Mash
Batch Size: 23.00 l
Ingredients Amt Name Type # %/IBU
1.000 kg Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1 26.3 %
0.300 kg Carapils (Briess) (1.5 SRM) Grain 2 7.9 %
0.250 kg Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3 6.6 %
0.250 kg Chocolate Wheat Malt (400.0 SRM) Grain 4 6.6 %
0.50 oz Tettnang [4.50 %] - Boil 60.0 min Hop 5 5.8 IBUs
0.50 oz Tettnang [4.50 %] - Boil 10.0 min Hop 6 2.1 IBUs
2.000 kg DME Wheat Bavarian (Briess) [Boil for 5 min](8.0 SRM) Dry Extract 7 52.6 %
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) [124.21 ml] Yeast 8 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 10.8 IBUs
Est Color: 29.7 SRM
