Recent content by Ryansod

This isn't exactly the grain amount your looking for by maybe it will help. This weekend I did a 3 gallon batch, looking for 3 gallons finished into the keg. I ended with about 3.5 into the fermenter a little more then I was looking for but that's ok. 4.75 gallons of water to start 6.25 LB...

Thank you!!! Just downloaded it will take a look tonight.

I'm looking to buy a grain mill. 2 roller is preferred.

Brewing this as my first Belgian brew, and have more a general brewing question about fermentation schedules. For this beer Wyeast 3522 at 75F:23.8C looks to be the move. After your have reached your final gravity are your keeping it at the 75F or letting it fall back down for conditioning...

Also is a mash out required? There is not sparge noted so a mash out shouldn't be necessary.

That's amazing! Pics or it didn't happen. I love this idea now

Thank you!!

Maybe I missed it in the thread and I’m sorry if I did. Is there heat up times for the 6.5 gallon system out there?

Same here! I know the short circuited gentlemen has one, hope he will review it soon. His review of the larger unit was great and I have high hopes for the smaller one.

Idaho 7 all the way!!!!

Check out and fast forward to 5:04 if you want to get to the nitro cold brew part. It uses a nitrous whip cream dispenser not the quick carb cap but those guys on the cheap side so it could be an option.

I totally feel ya on this.

Are there any free apps out there? Just getting into the hobby and still trying to keep the costs down. Have been using brewgr.com for recipe creation and their “brew session” on brew days. It’s web based so on a tablet it works ok but looking for a phone app as is the OP. I know beersmith isn’t...

Thank you for the quick response! Looks like your doing exactly what I will be doing. Any issues on “suck back” when cold crashing? I was going to swing by the medical supply shop to see what the have for empty IV bags to setup a DIY solution. But also may just give it a go the first time and...

Hello brew talk community! I’m going to be brewing my first batch in a couple day and have a question about using my fermenter as a bottling bucket, all in one setup. I’m brewing in a very small apartment and equipment space is limited. I’ll be going for a 2 gallon BIAB setup fermenting in a 3...