I forgot to tell you what kink of setup I am mashing with. I use a 10 gal round cooler with a bazzzuca tube in the bottem. I have tried to Fly sparge and batch sparge and there is no differance seen.
Thanks again
OK this one I can not figure out at all. I brewed a batch out of radical brewing. It was the 1776 Porter. The OG should have been around 1.063. (13.5lbs grain, 4.5lbs of each amber,brown, and English Pale malt. What I got after the boil was 1.045 with 5.5gals of wort. The was not good...
Like all have said aready around 9 pounds of base grain plus any specialty gain should give you a noraml gravity beer (around 5%ABV). This is always been a good place for me to start then make ajustments from there on the next batch.
Anybody have any good ideas on a yeast for a Cream Ale. I am looking for a Wyeast yeast. I like there yeast and will keep using them. But I am at a loss as to what to use.
Thanks again
You speak the truth, and I am not saying that extract beer is bad because I did 9-10 beers from extract and they where all good but not as good as I would have liked them. I think it is a taste thing maybe?
OK a few weeks ago I was talking to my wife about the beer we have been makeing. I was telling her that there was a sweet taste in all the beers that we have done(9-10). I could not figure out what it was. So I started AG brewing and just opened my first AG, and you know what I found that...
All is good info. Here is my 2 cents. It would be ideal to put has mush O2 in the wort as you can. The wort will only hold so much. Just like and liquid. I use the O2 bottle to do this and it works very well. The beer seems to start faster and finish quicker and also seems to be more...
I use a copper pipe that I have taken a cutting wheel on a demal motor tool too. I put the cut facing down and it works like a champ. I run about a quart or two thru it and let the run off go into the pot. If you do wheat beers (50% or more of it being Wheat) I would use about 1/2 lb of rice...
Here it is. AG is cheaper once you get the equipment and control. ex baking a cake from a box or from scrach. Don't get me wrong boxed cake is not bad but moms home made one is better. hehehehe
Has anybody out there used the BrewMagic system by Sabco??? I really like this system but cant find anybody that uses it it for home brewing. I have found a few people that use the older system without the new controller but no one that hase the new one, I think the new ones controller is the...
Now this info is from B3 but they are pretty good.
1.1qt/lb=14.5lbs grain
1qt/lb=16lbs grain
.9qt/lb=17lbs grain
this is what they give with there 5gal cooler. Hope this helps
DragonTail if you notice I said that the gravity is 2 points high, this reading was taken from a hydrometer. But the info you provided was usefull. I have six primary and six secondary fermenters but I just dont have any more room for more of them. Trust me I wish I did. I think I need to...
Unstable temp could be a big problem, you can shell shock the yeast and they will not do there job like there are suppost to do. BUT I think that your DME is very good place to make a change and see what happens. Also a little O2 could not hurt anything.