Recent content by Pyroholic

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Pyroholic

    What's your favourite Double IPA recipe?

    Wow! Most hops I've ever seen on any 5 gallon batch. 13oz. I'm gonna try it... :mug: cheers
  2. Pyroholic

    Long time brewer making changes

    That's just pretty. I'm a little surprised you would do all this and not have a business brewing.
  3. Pyroholic

    So sometimes you do something so stupid...

    haha no never done that. I've never seen a keg without a pressure relief valve. It's a pretty standard safety feature. What kind of keg do you have?
  4. Pyroholic

    Ag barley wine advice

    I'm making an AG barley wine next week. I have a rough idea of what I'm doing, but never done this style, and haven't met anyone that makes these. Barley wine's seem like it's: 1. A lot of 2row with a little other malts for some flavor 2. A longer mash 3. Minimal Sparging 4. Longer...
  5. Pyroholic

    Is this dress suitable for my first date with a brewer?

    It doesn't matter what you wear. Drink his beer and get him laid. Make no mistake, guys aren't looking at the dress, we're looking at what's inside it.
  6. Pyroholic

    Best way NOT to get fruit into keg lines

    Just a question: How are the strawberry chunks bigger than the keg straw? My racking tube and auto siphon are about the same size as my keg lines. My guess is that you have a little sediment that built up at the bottom. I bet it'll clear up after a beer or 2. I added blackberries to a...
  7. Pyroholic

    Brewing in Basement

    You should be fine in the basement. Stay near the door. I brew inside with a propane cooker for the opposite reason. 98 degree weather in Florida. And come to think of it, my stove runs on propane too. I've never considered it a death risk. Just keep the windows open and a fan blowing. It...
  8. Pyroholic

    Digitally track your fermentation

    How can you say that? when the bubbles slow, it indicates slowed fermentation and it's time to take a reading. I measure with a stop watch to get a feel for how far along the beer is and it's boring. It'd be nice if you can check digitally how often it's been bubbling. You could easily check...
  9. Pyroholic

    New Member from St. Louis, MO

    Rock on brother. Looking forward to hearing about your progress. I've been brewing for almost 3 years. Opening a brew pub in 2013 when I graduate. You should do the same.
  10. Pyroholic

    two-tap converted frig kegerator--1 commercial; 1 homebrew

    yeah you just have to get the keg coupler for commercial beers. I have one just in case I find myself running low on home made beer, I can pick up a 6keg of Long Hammer IPA for 53 bucks. Don't get caught on it though. Homebrew is why you got that kegerator. Right?
  11. Pyroholic

    This is just great!

    haha Sorry for being ignorant... I like making brownies when I just have to add water and bake for 30 minutes too. They're delicious. But they're not truly homemade. Not hating. Just saying. Step your game up, you'll enjoy it way more.
  12. Pyroholic

    Ordered Yeast Through Mail

    then yeah. You're totally fine. Happy Brewin!
  13. Pyroholic

    Ordered Yeast Through Mail

    how much extra did you pay? yeast is typically the most expensive part. I think you'll be alright, it probably wasn't above temp for too long, if it was at all.
  14. Pyroholic

    Newbie question: when to add coffee

    1. Throw away Mr. Brew kit. 2. What are you making? 3. Why?
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