abc08234
Member
I'm currently brewing an Outmeal Stout using HME. It is bubbling happily in the primary. I plan to rack to a Mr Beer keg and bottle from there. I would like to add a kick of coffee as an experiment.
I plan to make a strong brew, cool it off and add it to the Mr Beer keg along with my corn sugar solution. Is there any drawback by doing that? Should I add the coffee a week earlier, and why?
Thanks in advance.
I plan to make a strong brew, cool it off and add it to the Mr Beer keg along with my corn sugar solution. Is there any drawback by doing that? Should I add the coffee a week earlier, and why?
Thanks in advance.