I pulled a sample of mine yesterday it's about 4 months old. This one is a bit cloudy still. Taste is great ! I'm going to go to secondary soon. The one on the right is the cinnamon ginger. The one on the left is the jalepeno cucumber
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Born and raised out in Wichita Falls, been out in Florida the last 9 years. Good to see more people back home are getting into it.
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I bring mine out to the hockey rink for my men's league games. Mostly in the locker room but I will go upstairs to the bar with a growler sometimes as well. I buttered the bartender with the occasionally bottle of mead or apfelwine. They have all been pretty responsive as long as we are still...
Showroom is 2.1 miles away, cabinet shop is 1.8 miles, storage warehouse is 16 miles and 2nd job is maybe 8 Miles. Typically drive about 400 miles a week seeing clients and working between all the locations
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Put my contained bucket together, not sure if I'll hack the rest of the bucket off just yet. I did replace the cotter pin and added washers. Will pick up a bolt for the crank and test tomorrow. Awesome idea thanks guys
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I'd be interested in coming out, I was never able to meet up with the flab boys on account of my men's league hockey playin the same night. I only know a small handful of broward co brewers.
Nothing serious I guess I set it down on the edge a little too hard and blew out the side of my 6.5 acid carboy. I did kill 90% of my 1.097 DIPA that I was going to pitch my yeast on. Worst part for me was I had to go to work so no chance to clean it up. Whole garage smells like hops. And then I...
Apparently when I tried this the first time I didn't have enough "candy" to keep the thermometer off the bottom of the pan so I got false readings. It wouldn't harden completely. So I brought the oven to 310 and threw it in there for 3-6 mins and it worked like that in stages eventually cooking...
Looks like I need to get in gear for round six... I just did my first two trades this week so I'm getting in the spirit!! I'll keep watch and up those posts....