Recent content by Longrange2

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Yes, I’ve been so busy with work I haven’t tried very hard to get it sold. Ken

Back up, $475 delivered

Blichmann 240v tower of power with the temperature control. Comes with the cords that Blichmann supplies. This is just the controller, not the tower. Excellent condition. $495 delivered CONUS

Thanks for the reply, it sounds like I should be good to go. I didn't choose to install the 4-3, it's what was already installed in the house by a prior owner. At least I don't have to worry about re-running the wire. I plan on a GFCI breaker in the panel.

I know which sub panel this comes from so I can open it up and verify which conductors are hot and which is neutral. I may pop a GFCI breaker in there while I am at it. I’ve got a 240v Blichmann boil coil. I picked up the G2 15 gallon pot with installed boil coil and an electric tower of...

My garage has a 50 amp three prong outlet installed by the previous owner for a welder. Looking at the cable it is marked 4-3 NM. It has red, black and white insulated conductors that appear to be 4 gauge plus a bare ground of smaller size, maybe 8 gauge. Can I wire a 4 prong outlet with that...

Since you are in Castle Rock you should look up the Rock Hoppers home brew club. We meet the second Thursday of every month. You'll learn a lot at the meetings and get to sample other home brews.

I did a 1.125 imperial stout, 35 pounds of grain for a 6 gallon batch. I also did a small stout by sparging another 7.5 gallons of water on the grain bed. I did add about 10 ounces of DME to the small stout but it still came out about 5% and tasty.

i'm in

I've brewed this recipe twice and it has scored me a couple 38s and 39s in comps. I brewed it as-is except I used a small bittering charge of magnum (.25 ounce) at 60 minutes to bump up the IBUs. I like to turn off the burner at 0 minutes and use the immersion chiller to bring the wort down to...

If it's the Deep Rock here in Colorado it comes from an 800 foot deep well in Denver. My well water is similar, high in carbonates (pH 8+). It's a little low on calcium and around 50 ppm sodium. It's fine for brewing although I do adjust pH in the mash sometimes. Lately I've mostly been...

I'm in too

I just got an e-mail too asking me to confirm my Paypal info. Can't wait for the SS brew bucket to arrive.

New Belgium has a seasonal white IPA out now called Accumulation that is very good.