Plugging in the numbers of the PM version from the first post into Beersmith and BrewTarget, the numbers match...Check your equipment profile and fermentables again?
You would add them during the steeping process. However if you're using the original PM recipe I believe the Munich Malt should be mashed to get conversion.
After 2 weeks in the bottle this as amazing citrus aroma and flavor. This will be in the rotation for a long time to come. Damn this is delicious!
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