Plugging in the numbers of the PM version from the first post into Beersmith and BrewTarget, the numbers match...Check your equipment profile and fermentables again?
You would add them during the steeping process. However if you're using the original PM recipe I believe the Munich Malt should be mashed to get conversion.
After 2 weeks in the bottle this as amazing citrus aroma and flavor. This will be in the rotation for a long time to come. Damn this is delicious!
Sent from my iPhone using Home Brew
Dry hopping now. My gawd was the sample delicious, mango and grapefruit! OG was 1.063 and finished at 1.012 after 7 days. Gotta say hats off to skeezer! If the finished product is as good as the sample this will be a regular in my fridge.