I have a dedicated fridge set at 64. I leave the buckets or BB in there about 4 weeks. Then keg or bottle. I generally leave it at that temp all the time so I can just rotate beer into the fridge.
I took my final exam the other day. I thought this course was very interesting and more complex than I could have ever imagined. I think it gives me a greater appreciation of the brewing process. What did you guys think of it?
I have some milled grains that have been in my refrigerator for about a year. They are bagged as they came straight from AHS. Just curious if anyone has experience using old grains. I'm going to brew this IPA in a few days anyway.