My buddy also kicked the cap off a few times, that was pretty entertaining.
I always got a kick out of this one.
https://www.youtube.com/watch?v=KZ-slvv_ZT4
I almost never use a bottle opener for some reason, I like to just grab whatever is in front of me to pop a cap off, everything from screwdrivers to silverware, really anything with a flat edge on it. The weirdest thing that comes to mind is a 2x4. Usually my favorite tool is the end of a...
Gotcha, these are the types of responses i was looking for. Thanks for the info. Might just scrap this recipe or substitute the amber LME for golden/pilsner DME and steep the crystal.
Found this one online from a brewery I went to last year in SanDiego. They make some really great beers.
5gal batch
6lb Amber LME
2lb Pale 2row
1lb crystal 60L
.5lb crystal 120L
.5lb crystal 20L
.5lb carapils
1oz Galena
1oz Liberty
WLP028 Scottish ale yeast
My questions...
Got a rubbermaid container filled with cold water enough for the pot to be surrounded and put it outside for a bit, it's been 25 degrees here. Took about a half hour and one water change to cool. Works for me. In the summer I'll add ice to the water bath.