Everyone has let this go too far with out knowing the actual recipe. Can you tell us ALL of the ingredients and water volumes so that we can make educated directives?
As a side note, I would highly recommend John Palmers "How to Brew" that can be found for free online via a quick Google...
Yup. I had plenty of bbq and beer on tap for our diaper party. Daughter is 8 months old today and I've only bought 2 cases of diapers for her so far. Diaper parties are the way to go.
Just started the mash for this one, and have two other recipes to brew today. Have a good brewing Sunday yall!
Just bottled my batch at 28 days and it is fantastic. Dropped some carb candy into 4 bottles (we used grolsh bottles for ease). I'll let ya know what I think. I assumed they would take closer to 3 weeks to be carved and stable though.
You can add the grain as an option to choose from but before you do go and check the add-ons. He puts plenty of updates there so you can see if your grain may be listed there.
Idk about the sum vs lovibond. Try Google
I have 4 slabs of ribs on the smoker, bacon wrapped jalapeños, meatballs, and tons of dips to go with a glorious nacho bar. 2 kegs on tap; a wheat ale and a pale ale.
WILL get expensive.
Cheaper would be a scale and brewing software to know the proper amount of priming sugar to add.
Personally, I hate bottling so I set up my keggerator and never looked back.