Recent content by jeremybmx10

will i get a bit of fruit taste or none at all and just tartness? and alot of sites say to do secondary for 7 days and rack to another carboy for another 7 to clear would that work?

as goes for tartness will i get alot of it:S?

so i am starting a stawberry blond (beer is in its primary) and a blueberry wheat (also in primary) but i was wondering i want to dry hop the beers with my fruit! i was thinking 1lb/gal but for how long and how to i do it is the question?:S wont it cause an infection :S thanks for the help!:D

so i want to make a blue berry ale! I was wondering how long and how many pounds should i put in my secondary without over powering the beer flavoir i was think something like 3 pounds that id let soak in vodka and poor them in? also another question i had was once they are in the fermentor wont...

1102- had it in a test tube on my dresser... threw my socks twards the bin next to the dresser hit the hydrometer and it fell on the ground but didnt break! i picked it up and right as i was about to put it down i droped it and it broke-_- fml...

cant seem to find how to search it up on here

I want to polish the outside of my ball lock keg becasue it just doesnt look good lol! any tips or ideas how to or even if i can?:O

19 and my girlfriend who helps me brew is 18! gosh i love living in quebec for that:D!:rockin:

if i boil more then 5 gal meaning i get more evaporation do i just add water in my fermentor to bring it up to 5 gal?

thanks ill try that:3 and yes it was the canadien lite

http://www.torontobrewing.ca/servlet/the-1745/Toronto-Brewing--dsh--Canadian/Detail the link should work if not here is the product disc. An extremely light tasting beer with a high proportion of rice. Broad appeal, perfect for summer weather, barbecues and parties. NOTE: we recommend using...

hi guys so i got myself this kit because it was a cheap easy kit for all grain to try to start with but i feel like i am missing a few things in the instruction kit... like how hot to mash it at and how much sparg water to mash water, i am using a biab method. thanks for the help...

what is you water to oxy ratio? so like 1 gallon to 1 tbs

i was wondering if i could just use oxyclean to clean out my keg and fermentors because the guy at my lhbs sells pink stuff that is good for one keg nd i can do my bottles and fermentors all 4 of them and then its done, i thought it was a bit 10$ was a bit expensive for what i was getting?

My fermentor is going crazy now looks like some really happy yeast!:) Sent from my iPhone using Home Brew