J jeremybmx10 Well-Known Member Joined Mar 15, 2014 Messages 51 Reaction score 4 Location sherbrooke Apr 14, 2014 #1 I was wonderin if this is an infection Sent from my iPhone using Home Brew
unionrdr Homebrewer, author & air gun collector HBT Supporter Joined Feb 19, 2011 Messages 39,136 Reaction score 3,815 Location Sheffield Apr 14, 2014 #2 Just looks like left over krausen & yeast rafts to me. No worries,m8!
OP OP J jeremybmx10 Well-Known Member Joined Mar 15, 2014 Messages 51 Reaction score 4 Location sherbrooke Apr 14, 2014 #3 unionrdr said: Just looks like left over krausen & yeast rafts to me. No worries,m8! Click to expand... thanks its been 2 days and no fermentation has been happening well it looks like it anyways i might have to repitch my yeast
unionrdr said: Just looks like left over krausen & yeast rafts to me. No worries,m8! Click to expand... thanks its been 2 days and no fermentation has been happening well it looks like it anyways i might have to repitch my yeast
Johnnyhitch1 Well-Known Member Joined Dec 9, 2011 Messages 2,111 Reaction score 246 Location SiX-ThReE-OnE Apr 14, 2014 #4 jeremybmx10 said: thanks its been 2 days and no fermentation has been happening well it looks like it anyways i might have to repitch my yeast Click to expand... what your seeing IS fermentation. Let it sit for another 24 hours, you might have under pitched or picthed to cold.
jeremybmx10 said: thanks its been 2 days and no fermentation has been happening well it looks like it anyways i might have to repitch my yeast Click to expand... what your seeing IS fermentation. Let it sit for another 24 hours, you might have under pitched or picthed to cold.
OP OP J jeremybmx10 Well-Known Member Joined Mar 15, 2014 Messages 51 Reaction score 4 Location sherbrooke Apr 16, 2014 #5 My fermentor is going crazy now looks like some really happy yeast! Sent from my iPhone using Home Brew
My fermentor is going crazy now looks like some really happy yeast! Sent from my iPhone using Home Brew
Hello Well-Known Member Joined Aug 19, 2013 Messages 11,415 Reaction score 3,403 Location Raleigh Apr 16, 2014 #6 Then like Johnnyhitch1 said, the theory could be under pitching and the yeast was stressed or you pitched too cool and it heated up some and woke up.
Then like Johnnyhitch1 said, the theory could be under pitching and the yeast was stressed or you pitched too cool and it heated up some and woke up.