.5 simcoe 30 min
.5 citra 30 min
.5 simcoe 0 min
.5 citra 0 min
2oz galaxy dry hop 7days
I liked dry hopping with galaxy it's a cool hop
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No just what u said took me what seemed like for ever to get my boil volume from the bag when I pulled it out of the pot it looked like I had 4times the grains in the bag
How I understand it and I just started to also.research this, is Yes your first wort will be single infusion no sparge until u hit your target pre-boil volume 3.5 gallons to get an OG of 1.080 (not to confident on the OG ). Than to get your second wort you sparge to get your second target...
I like the recipe when I use citra I do do a 60 min addition for bittering say half an ounce or 1 ounce (i go for about 70ish IBU's but that's me) I hear Mosaic is fantastic I have used motueka to dry hop with citra and they blend together great good luck looks like a winner to me
I do BIAB and there is no need to increase the malts. you might consider double crushing your grains that helped my efficiency. My local Homebrew store recommended mashing at 156 so that would be a 168 strike temperature. And I will use about 18 quarts of water and than fly sparge (rinse the...
This a Recipe that i came up with
5 Gallons The Galaxy hops i got where at 15% Alapha
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 60.0 %
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 20.0 %
1 lbs 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 15.0 %
8.0 oz Cara-Pils/Dextrine (2.0...
According to Mitch Steele "the hops longer contact time with the wort at the higher pH increases utilization, which results in higher bitterness lvls" my bittering IBU's went from 30 ibu's at 60 min to about 33 ibu's at first wort and he also says it can help reduce foaming during the beging of...
thanks i wasn't to sure i figured i would give it a try since i will be making a very hoppy pale ale (probably:tank: end up as an IPA we will see) with all Galaxy hops
I just got finished reading Mitch Steels book on IPAs and he mentioned adding your bittering hops straight to the mash. HAVE any BIAB brewers attempted this? Thoughts!