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CornyKegs 728
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  1. I

    Any have a Ballast Point Pale Ale recipe?

    Can I get the sculpin recipe? Please
  2. I

    What would you do IPA

    .5 simcoe 30 min .5 citra 30 min .5 simcoe 0 min .5 citra 0 min 2oz galaxy dry hop 7days I liked dry hopping with galaxy it's a cool hop Sent from my SAMSUNG-SGH-I727 using Home Brew mobile app
  3. I

    Autumn Seasonal Beer Punkin' Ale

    Just tasted mine and it's not totally carbed yet but great flavor I did add 2 teaspoon of the spice but great recipe
  4. I

    Autumn Seasonal Beer Punkin' Ale

    No just what u said took me what seemed like for ever to get my boil volume from the bag when I pulled it out of the pot it looked like I had 4times the grains in the bag
  5. I

    Autumn Seasonal Beer Punkin' Ale

    True that BIAB punkin style still equals pain in the... can't wait mine has been in for 2 weeks about to cold crash thanks Reno
  6. I

    Partigyle question - how do i hit target volumes?

    How I understand it and I just started to also.research this, is Yes your first wort will be single infusion no sparge until u hit your target pre-boil volume 3.5 gallons to get an OG of 1.080 (not to confident on the OG ). Than to get your second wort you sparge to get your second target...
  7. I

    First recipe...How does it look??

    I like the recipe when I use citra I do do a 60 min addition for bittering say half an ounce or 1 ounce (i go for about 70ish IBU's but that's me) I hear Mosaic is fantastic I have used motueka to dry hop with citra and they blend together great good luck looks like a winner to me
  8. I

    What's in your fermenter(s)?

    5- gallon of Deception Milk Stout 5- gallon of Punkin Ale
  9. I

    Sweet Stout Deception Cream Stout

    I do BIAB and there is no need to increase the malts. you might consider double crushing your grains that helped my efficiency. My local Homebrew store recommended mashing at 156 so that would be a 168 strike temperature. And I will use about 18 quarts of water and than fly sparge (rinse the...
  10. I

    Galaxy hops

    This a Recipe that i came up with 5 Gallons The Galaxy hops i got where at 15% Alapha 6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 60.0 % 2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 20.0 % 1 lbs 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 15.0 % 8.0 oz Cara-Pils/Dextrine (2.0...
  11. I

    B.I.A.B brewers

    According to Mitch Steele "the hops longer contact time with the wort at the higher pH increases utilization, which results in higher bitterness lvls" my bittering IBU's went from 30 ibu's at 60 min to about 33 ibu's at first wort and he also says it can help reduce foaming during the beging of...
  12. I

    B.I.A.B brewers

    Cool thanks for the pointers
  13. I

    B.I.A.B brewers

    That looks tasty I'm using Munich and crystal 40 instead of the vienna and honey my percentage are about the same as yours thanks for sharing
  14. I

    B.I.A.B brewers

    thanks i wasn't to sure i figured i would give it a try since i will be making a very hoppy pale ale (probably:tank: end up as an IPA we will see) with all Galaxy hops
  15. I

    B.I.A.B brewers

    I just got finished reading Mitch Steels book on IPAs and he mentioned adding your bittering hops straight to the mash. HAVE any BIAB brewers attempted this? Thoughts!
  16. I

    What's in your fermenter(s)?

    Soon to be Rough Rye-der Pale Ale; and an all Galaxy (hops) Pale Ale
  17. I

    Would You Drink This IPA?

    Do you plan on dry hopping each separate OR together? I was reading somewhere that doing one say for 3-5 days remove than the next same amount of time can help get the aroma nicely from both.
  18. I

    BIAB Brewing (with pics)

    I've seen some people use a nylon bunggie cord by wrapping it around the pot and bag towards the top
  19. I

    Fruit Beer Lemon-Lime Hefe Weizen

    I made this beer and man it was a hit at my party great job slim thanks for sharing
  20. I

    What's in your fermenter(s)?

    IPA with a Belgian yeast 3g ESB 5g Orange Cream Ale 5g
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