Recent content by inkman15

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. I

    Hubby in upstate NY for 2 weeks...gimme some ideas for breweries for him to visit!

    Surprised this hasn't been said more than once, but if he's in Newburgh, he's right in the center of the Hudson Valley breweries. Suarez is far and away the absolute "must visit" in that area, followed by Hudson Valley, Equilibrium, Newburgh Brewery (I mean, he's staying in that town anyway)...
  2. I

    Saison Cottage House Saison

    For those of you who have brewed this, what is the advantage of using Sorachi and Fuggles specifically as the FWH? I was just going to get the same IBUs out of some Warrior. I feel like using Sorachi as a FWH won't really add any of those characteristic lemon notes as they will be boiled off, no?
  3. I

    California and Southwest Trip - What/Where To Buy?

    Hahah! No children yet, but yeah this trip happened 18 months ago. Lots of great advice from this thread was used. Made it to The Bruery, Bottle Logic, and a few randoms in the Southwest. I would have hit Firestone (especially Barrelworks), but our schedule didn't allow for it. We're...
  4. I

    Fellowship of the Drink II: The Two (beer) Towers

    Super impressed with the consumption quickness! Cheers!
  5. I

    Fellowship of the Drink II: The Two (beer) Towers

    I'll have mine over to you tonight!
  6. I

    Bru'n Water Adjustment - Did I Do This Right?

    Appreciate the feedback a ton. I will no doubt get far more into the intricacies as I also adjust water for other styles.
  7. I

    Bru'n Water Adjustment - Did I Do This Right?

    Thanks for the replies. My target profile was: Ca: 106 ppm Cl: 134 ppm SO4: 74 ppm This is a major hop bomb IPA (you know, one of those NE ones that people like to hate on sometimes) and the profile came from another website where a group of homebrewers voted on every aspect of the...
  8. I

    Bru'n Water Adjustment - Did I Do This Right?

    Trying to build up my water today for the first time. I'm using distilled water and I just want to be sure that I have the correct minerals to ensure the right mash. I've manipulated things in Bru'n Water and got my chloride and sulfates where I want them. Mash pH appears to be on target as...
  9. I

    Water Chemistry Newbie - Salt Addition Help

    Funny - I just discovered this about an hour ago and it helped SO much. Thanks all.
  10. I

    Water Chemistry Newbie - Salt Addition Help

    Thanks. I've been messing with it since yesterday and still can't figure up from down.
  11. I

    Water Chemistry Newbie - Salt Addition Help

    I'm going to start dabbling in water chemistry for the first time (finally) and think I'll try to build up from Distilled water. Given that I totally don't understand this stuff yet, I'm hoping someone can help me with the salts calculations. Let's say I want to do the followin water profile...
  12. I

    ISO: Tree House FT: Other Half/Trillium Like Whoa, Trillium, Heady,lots more

    Looking for some Tree House. Open to this week's releases as well as last week. Let me know what you have available. FT: Other Half/Trillium Like Whoa Other Half Mosaic+Waimea Other Half Short, Dark, and Handsome Other Half Grape Conversate Trillium Nelson Fort Point Trillium...
  13. I

    Oxidation Help - Process & Bottling Wand

    Priming sugar solution goes into the bucket first and then I hold the tubing against the side/bottom of the bucket to create a whirlpool so that it integrates
Back
Top