This event is in Santa Rosa CA
http://events.pressdemocrat.com/santa_rosa_ca/events/show/295637607-black-white-beer-ball
http://www.ales4autism.org/
This event also helps a good cause. Ales for Autism.
Semi-formal beer tasting of the best local and regional beers including a photo...
We went pro last year. St. Florian's Brewery. www.stfloriansbrewery.com
http://thatbeernerd.com/2013/02/05/brewery-profile-st-florians-brewery/
Aron
St. Florian's Brewery
Winsdsor CA
(707)838-brew
I can proudly say none, zero, nada. We went pro last year. St. Florian's Brewery. www.stfloriansbrewery.com
http://thatbeernerd.com/2013/02/05/brewery-profile-st-florians-brewery/
Aron
St. Florian's Brewery
Winsdsor CA
(707)838-brew
I have a conical that I can add onto. Up to 50 gallons in one fermentor. I have not figured out how to do it yet but I am working on trying to figure out how to brew that much.
Does anyone know of more than 20 gallons out of a standard setup with converted kegs. I assume the 20 gallons is a double batch. Has anyone done more than that in a day?
I have had efficiency up to mid 80s. It is possible with the grin crushed just right. There are programs that will help calculate your strike temp. I use Beersmith and have an app on my phone and I hit my strike perfect each time.
I have been doing 5 gallon BIAB and just did a 10 gallon BAIB with a 28# grain bill. That was pushing it with not much room to spare. I want to increase my batch size and go to a mash tun. What is the largest batch size you have done and what is possible? I have a custom connical that is...
There is a local brewery around me and I found out they use the city water with no special filtering system. They bring water to a boil and kill the heat and then add cold water to get the right strike temp. When asked they stated that what they did worked and that was the water profile for...
I have heard up to 10 with shells and all. Remember that one of the reasons that this style was created was that their water was lacking calcium and the shells helped bring it up. I would check your water profile first so you do not end up with too much calcium.