Recent content by GotMOAB

Are you? He is saying his friend is higher up than him because he owns a bar and shells out bottles down to the homebrewer... It's rocket surgery I know, it makes my brain itch :confused::confused:

hes talking about his friend owning a bar and giving up free bottles...

this brew is still one of the best ones i have brewed. all my friends keep bugging me to make more. GREAT recipe

Im going up to my LHBS to get this and try it. i will report back

What is the proper procedure for botteling after cold crashing? I have herd let it come back to room temp then bottle but I also herd to do it cold so??? Any help would be great thanks

I am getting anxious to try this! Still in my secondary an I should be bottling next week. I am taking all of it with me to the desert race king of the hammers. I can't wait to try it!

I just brewed this 2 days ago and I can't wait to try it! The only thing different thing was 4.5 lbs of malt vs 4 lbs I didn't notice it until I poured it in and it said 4.5 insted of 4. O well hope it turns out good it smells great!

i know their is nothing wrong with drinking warm beer, would just like to know why its doing this

Hey everyone, i brewed a pumpkin spice beer back in september and since it was my first time using grains.... i messed it up. i didnt take the grains out of the boil (honestly the recipe doesnt say to, but i know better now). well i didnt want to ditch the whole batch so i decided to let it...

most homebrew shops also do sell new bottles. think they are $12-$14 for a case... i do what ReeseAllen does and save my bottle from micros

I'm still a newbie but, what temp did you take your readings at? Did you calculate for temp correction? Could be like said above, not enough water.

Hops and berries is a great little shop, very knowledable. It is a pretty small shop, but it's the only one I have been to so I thinks it's worth it.

mulligans pub is a cool place.

Welcome! seeing as your from boulder, do you ever go over the Hop to it?? i am from the south side of loveland and i have been going to Hops and Berries in fort collins, just seeing if its worth to drive down to boulder vs fort collins....

It's for a 5 gallon brew. How much cherry should he use so it's not overwelming? Also would it be better to put cherries into the secondary or do as the recipe says and put it in the bottling bucket? Thanks for the help guys!!!!