Recent content by Gmulerulz

Wow this is a old memory, thanks for digging it up. Homebrew has changed my taste buds a lot over the last 9 years since the OP. I have brewed some outstanding blondes over the years that have met the need for this recipe. But if I can ever find it since I still look for it at the stores...

Count me in

I'm in

I got my tank from Scott and I am very happy. I picked up a 20 lb tank shipped to me in under a week for 13 dollars less than I could pick up a new 5 lb from my LHBS. If I needed another tank I would contact Scott first. Plus he has a variety so when/if I decide to set up a Stout tap I know...

Since my last update I've brewed five 5 Gal batches. +5 Mild +5 Kolsch +5 Cowboy Water Pale Ale +5 Brown Porter +5 Stout = 25 New total: 55,661

Ok I've bought into the whole 3 week primary and have even been pushing 4 weeks lately. Now I read here I may not need to do that. I have to admit this forum and people like Yooper and Revvy have been my teachers for the last year as I have became addicted to brewing my own beer. Now I feel...

I did a poor job of describing why I am considering this as having a problem. There is a dull dusty looking film over everything including the the CO2 bubbles and spread all over the top of the beer. This is why I am concerned I have done 25 batches and only on my last couple have I noticed...

This Northern Brown Ale has been in the bucket for 23 days. I was going to bottle in a few days so I went to take a quick gravity check since I moved it out of the basement to warm up and gain a few points. Well I popped the lid and found this. :confused: After reading a post on here about...

Add one for me after quality testing :drunk:a couple or more of my homebrews after pitching the yeast. I left it in the wine thief which I was taking to put away. I have two now in case I QC a little too much in the future. 987

I'm 50 and started lurking on this site to get an idea of what I needed as far as equipment goes in Dec waited to cash in my Christmas present certificate in Feb and brewed my first batch in order to have one ready for first game of Baseball season. I drank the 1st batch well before first pitch...

They supposedly started to make/distribute it again recently beside just the specialty packs. Google was full of articles about this when I was looking for a recipe. For me this beer is a bunch of fond memories including drinking it on the night I met my SWMBO. Yooper's Fizzy Yellow Beer is...

23 five gallon batches so 45,322

When I was stationed at Dover Air Force Base back in the 80s I drank a lot of Genesse 12 Horse Ale. Living in TN I can't find it and was wondering if anyone from the East Coast had a clone or any ideas. I've searched for a while to find a recipe on all my usual sites I use for recipes I can't...

My name is Dan and I live in Blountville TN about 10 miles from Bristol Motor Speedway. I started brewing in late Jan of this year and have 23 batches to my credit. This site has been the #1 reason I got enough courage up to even attempt to try brewing. I've lurked on here since December of...

I found as my ability to wait has grown with my pipeline I like to let the yeast clean up a bit more. My beers that I have let go a few days over three weeks have really been a lot clearer and taste just a little better. This was my first wheat and maybe I am worrying about nothing...