Recent content by FishBone

Had some Julius Echter Friday night and liked it. Does anybody have a clone recipe for it? Thanks for any help finding a clone. Tracey

Hello Texan’s I’m from Lake Jackson, Texas. About fifty miles south of Houston. Cooked six brew so far, all my friends just love me. We all get together and play dart and drink home brew. Life is so good. FishBone

Nice, very nice. Looks like you have a brew buddy. FishBone

Welcome back. Here is a hunting and fishing site for you http://www.fishcoastaltexas.com FishBone

Thanks for all the replays. I also rinse by bottles out after poring the beer into a glass. I have been washing my bottle the night before I bottle with B-Bright, then using B-T-F right before bottling. Sure like this forum lot go good info here. FishBone

What can I use to wash my bottles, that you can get at the locale store? I sanitize that with B-T-F. FishBone

That’s one nice bar. I’m in Texas I will be there Thursday. LOL Have a cold one ready. LOL FishBone

Ive made allot of potato soups in my day and some were quite good. I must say however that the one I made last night was the best I have ever done. I just kinda combined a couple of recipes from the past to come up with this one. Hope you like it. (Note: NOT A DIET DISH) lol Potato Cheese...

Serves 6 Tuna has a rather pronounced flavor and has always been a widely popular fish, as the seas around Italy are full of them and because it represents good value for a fairly low price. At one time in Sicily there used to be special tuna-fishing areas known as tonnare where the fishermen...

Serves 4 Pork has a natural affinity for rosemary and sage, as any Italian knows. To combat the tendency of pork loin to dry out, I like to wrap it in pancetta (Italian bacon) before roasting. Pair with braised white beans and roasted potatoes for a true Tuscan feast. Uncork a Chianti...

You can hurt yourself eating this stuff. ingredients: 1 cup flour 3/4 cup oil(DO NOT USE Olive Oil) 2 large white onions(chopped) 2 Bell peppers(seeded and chopped) 4 stalks Celery(chopped) 6 cloves Garlic(chopped) 1 28oz can of Ro-Tel tomatoes and chilies 1 8oz can of...

I like this one. 1 ¼ cups ketchup 1/3 cup Worcestershire sauce 1/3 cup lemon juice 1/3 cup packed brown sugar 1 tbsp. yellow mustard ¼ cup water 1 clove garlic – crushed ¼ cup butter drippings from brisket or ribs combine all of the ingredients except butter and...

Catfish, this is the Devil’s Den Strong Belgian Golden Ale recipe. Strong, yet deceptively pale in hue. Earthy overtones with a dry finish. 7 lbs. light malt extract 2 1/2 lbs. Belgian Pilsner malt 2 oz. Belgian Aromatic malt 1 1/2 oz. Styrian Golding hops (bittering) 1/2 oz...

OIC, OK thanks. FishBone

How do I add and Avatar? FishBone