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    So who's brewing this weekend?

    Smashp(ellet) IPA 6 gallon 14lbs - 2row 10oz of Centennial type hops https://www.morebeer.com/products/centennial-type-hop-pellets-2-oz.html Don't know the AA of these or anything really. Should be tasty with this hop schedule FWH- 1 oz 10- 1 oz 5- 1oz 180f whirlpool - 5oz Dryhop 2 oz
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    Worst Commercial Beer You've Ever Had?

    Butternuts snapperhead IPA- VERY faint hop aroma or flavor in this IPA. Just bad overly sweet malty beer.
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    New to BIAB

    Fine crush + full volume mash + squeeeeeeze the bag = 75-78% efficiency. Everything else stays the same compared to traditional AG.
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    Wilserbrewerbags vs The Brew Bag

    I couldn't pass up that deal. Thanks for the awesome price!
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    Wilserbrewerbags vs The Brew Bag

    Thoughts & opinions? http://www.homebrewing.org/The-Brew-Bag-for-30-and-42-qt-Kettle_p_5115.html Vs http://biabbags.webs.com I really like the 4 "handles" on the brew bag which would make using a pulley that much easier. Has anyone had experience with The Brew Bag?
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    Critique my first recipe

    +1 and if you're keeping the amount of hops listed try this instead 1oz simcoe First Wort Hopped .5oz mosaic 10 min .5oz mosaic 5 min 1oz simcoe 0 min + hopstand 1oz mosaic 0 min + hopstand 2oz mosaic dry hop 7 days
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    Left over hops IIPA

    Never made it before these are literally the hops i've got leftover in my freezer right now.. Mostly pellet and some leaf. I'll be brewing this tomorrow and will keep this thread updated. They're all vaccumed sealed like this 3x 2 oz Simcoe pellets 2x 2 oz Cascade pellets 1x 2 oz Columbus...
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    Left over hops IIPA

    These hops are what I have leftover in my freezer and decided to do a nice IIPA let me know what you think Recipe Type: All Grain BIAB Yeast: 2 packets S-05 Batch Size (Gallons): 5.5 Original Gravity: 1.079 IBU: 83 Boiling Time: 60 Primary Fermentation: 64f until krausen drops...
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    Hopped American wheat recipe

    **Title should be Citrus hopped American wheat. Yeast: S-05 SafAle American Batch Size (Gallons): 5.5 Original Gravity: 1.043 IBU: 19.1 Boiling Time (Minutes): 60 Mash for 60 min at 152 F Recipe for 75% efficiency 4 lb Wheat Malt 4 lb Pale Malt 2 row 8 oz Munich 8 oz Rice Hulls 5.6g Cascade...
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    First all grain IPA recipe.

    I'll definitely be looking into fwh thanks! And 20 oz of hops in a 5 gal batch? I like hops but that seems a bit too much. The cascade was low at 5.4% and amarillo was 8.5%. So ibus will be a little bit less and I've never been a fan of crystal malt it just adds an odd sweetness that I don't...
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    First all grain IPA recipe.

    10 lbs two row pale 3 lbs maris otter Mashed at 152 for 60 minutes 60 minute boil 60- 1 oz Amarillo 30- 1 oz Cascade 10- 1 oz Amarillo 5- 1oz Cascade Flameout &Whirlpool for 15 minutes 1oz Amarillo 1oz Cascade Dryhop - 5 days before bottling 1 oz Amarillo 1 oz Cascade...
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    What's in your fermenter(s)?

    5 gallons of chocolate coffee bourbon imperial stout in secondary 6 gallons of a citra cascade IPA in primary
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    Hello from Upstate NY (Adirondacks, not midstate)

    Plattsburgh born and raised! Don't live there anymore though as I've moved to Portland, OR. Welcome to the obsession.
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    New Product! Cool Brewing Fermentation Cooler

    +1
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    Extract Imperial IPA recipe.

    I've done it before on higher abv brews. I've heard it helps to not stress the yeast as much. I used this technique on an imperial stout and it turned out to be my best beer. This reasoning could be complete bull but it worked for me.. So something like this for a bit less bitterness but more...
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