10 lbs two row pale
3 lbs maris otter
Mashed at 152 for 60 minutes
60 minute boil
60- 1 oz Amarillo
30- 1 oz Cascade
10- 1 oz Amarillo
5- 1oz Cascade
Flameout &Whirlpool for 15 minutes
1oz Amarillo
1oz Cascade
Dryhop - 5 days before bottling
1 oz Amarillo
1 oz Cascade
OG should be right around 1.068 with 70% efficiency
S05 fermenting at 64f
Any suggestions?
3 lbs maris otter
Mashed at 152 for 60 minutes
60 minute boil
60- 1 oz Amarillo
30- 1 oz Cascade
10- 1 oz Amarillo
5- 1oz Cascade
Flameout &Whirlpool for 15 minutes
1oz Amarillo
1oz Cascade
Dryhop - 5 days before bottling
1 oz Amarillo
1 oz Cascade
OG should be right around 1.068 with 70% efficiency
S05 fermenting at 64f
Any suggestions?