Recent content by drunkmonk59

Hey, I have been reading this thread for the past year and it has helped me so much in making the purchase of my 14g Unitank and all the needed accessories. Thanks for all the great info that's been posted! I'm sorry if this has been asked further back already. For you folks that have the leg...

I took a stab at this a few years ago. It came out really good, but I wasn't quite there. I used a 50/50 blend of WLP005 & WLP500. My thoughts at the time is that it just needed a little more bitterness and that little lemony thing I get from Taras Boulba. I just enjoyed a pint of the real...

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count me in please.

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Nice Job. What yeast did you go with, Cali?

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congrats, you guys rock!:mug:

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Brau, great recipe, going in my to brew list. I'm brewing up a dry Irish Stout this weekend, and I'm going to use your water profile with a little baking soda to bring the mash PH down to 5.4 Cheers!

Subscribed. :mug:

I threw a handful or two in just to be safe. It went well. Cheers.

I have also been doing this for 5 years. Never had a problem.

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In thanks!