Recent content by DougK

Maybe expand it a little to include any food that is fermented such as sauerkraut and fermented pickles as well..

Let me see if I understand your process.... You first juice your peppers, keeping the pulp in the container you will ferment the mixture in, mix the juice back into said container with salt and a sourdough starter, and then ferment?

Ejluttmann, love your smoker build. How well does it work in the cold?

Is that actually marketed as a smoker as well, or do you use some other gadgets to make it smoke?

https://www.youtube.com/watch?v=wngsO-Z4n7A

Here's a similar one: Everyone knows the Stork brings babies, but do you know which bird prevents them? The swallow. Sent from my SPH-L900 using Home Brew mobile app

Amanda is 21 years older than her son John. In 6 years, she will be 5 times as old as John. Where is John's father? A: I don't know where he is, but he's coming.

An infinite number of mathematicians walk into a bar.The bartender asks "What'll it be boys?" The first mathematician says "I'll have one half a beer" The second mathematician says "I'll have one quarter of a beer" The third mathematician says "I'll have one eighth of a beer" The fourth...

Schroedinger's cat walks into a bar. And doesn't.

What do you get when you cross a joke with a rhetorical question?

Explaining puns to kleptomaniacs doesn't work....they take things literally. Sent from my SPH-L900 using Home Brew mobile app

Those look pretty good for hand stuffed. The only sausage I've ever done by hand is summer sausage. Anything else I'd use at minimum my jerky canon. Sent from my SPH-L900 using Home Brew mobile app

I'm in!

Do you do anything special to smoke the Cashews? I've done smoked almonds before. The almonds were soaked in salt water overnight before smoking. Turned out pretty good.

I'm not, but I kind of wish I had one, it at least one like it. Sent from my SPH-L900 using Home Brew mobile app