Recent content by D1sorder

Replying! Great giveaway! Perfect as I am just starting to get back into brewing. Still a great community I see.

Yet another Welcome from Lynchburg!

Marginally, I think I read somewhere on here about a cup of priming sugar adds like .002 to your gravity

Yep my krausen just fell after 18 days, don't worry about it go do something else and forget you even have that beer sitting there for a few more weeks

Not necessarily, my first one (the one I am on now) "bubbled" for almost 3 weeks. That's not to say it was fermenting the whole time although I suppose it could be. It can either be co2 coming of the yeast cake or dissolved co2 in the beer itself. You should never judge fermentation from airlock...

Yea mine was they same way as Yoopers, I spent like 10 minutes thinking that I had the wrong lid and out of frustration I slammed a lot of my weight on it when I was trying to put it on and what do you know it snapped right on. Can be a pain to get off as well because of the tight fit.

It is still there actually, just go to ebay and search 280333120129

Welcome from Lynchburg!

Welcome from Lynchburg!

Welcome From Lynchburg

Let me know how this tastes when it has conditioned more as I may being doing something similar in the future

I would think there would be too many variables with your small sample versus your primary. Although I could be completely wrong as I am a beer noob.