Recent content by cameronf

does any one have a recipe for hard ice tea i guess u just make tea and add alot of sugar but i figured i would ask

I was referring to mcgraffs slightly hopped apple cider and it tasted like a bitter dry white wine you the cheap crap u get in a box I keep hoping it will get better with age but its still nasty it does get u pretty hammered if you can make it though 2 bottles of it though lol

hey i made this recipe it has been bottled for about 3 months now and it still tastes nasty its dry and tart it tasts alot like a dry whit wine what did i do wrong this was my first try im sure it was me not the recipe

bottling and bottles i cant spell

ok thanks im impatient i want to drink it now but it tasts like sh@# the anticipation is killing me i read in another thread about backsweetening how does that work and im planning on botteling so if i back sweeten i wont need priming sugar but will i run the risk of bottels exploding

ok so i posted earlier on a card board tast and some one suggested yeast nutrient and i did that and its been a week now and i tasted it just a few minuts ago and its like tasting strait vodka and a splash of lemon so 10lbs of sugar is way tomuch for 5 gallons do you think if i made 5 more...

so does this get all the chlorine out and how much did you spend on this set up

omg realy 10 weeks that sucks what is 02 thnx for the help

im new to brewing but is this a dark beer like guiness if so does it tast better than a guiness those are nasty but i like peanut butter and chocolate i think this might be a beer for me

hi im new to this forum and i have just tried my first batch of hard lemonade its been fermenting for 14 days and i went to taste it before i was going to bottle it but it tastes stale kindof its funky it kind of like chewing on paper i guess is the best way to describe it the after taste is...