cameronf
Member
hi im new to this forum and i have just tried my first batch of hard lemonade
its been fermenting for 14 days and i went to taste it before i was going to bottle it but it tastes stale kindof its funky it kind of like chewing on paper i guess is the best way to describe it the after taste is good but the initial iss not so much do i let it sit and ferment longer or do i bottle it and let it age or is it srap all i used was a mix of lemon and limeade and one can of orange juice all frozen and then i added 10lbs of sugar and used some champaine yeast for a 5 gallon batch
its been fermenting for 14 days and i went to taste it before i was going to bottle it but it tastes stale kindof its funky it kind of like chewing on paper i guess is the best way to describe it the after taste is good but the initial iss not so much do i let it sit and ferment longer or do i bottle it and let it age or is it srap all i used was a mix of lemon and limeade and one can of orange juice all frozen and then i added 10lbs of sugar and used some champaine yeast for a 5 gallon batch