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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First Time bourbon-brew

    I'm gathering information about adding extra flavour to beer through the use of bourbon and bourbon + oak cubes/chips. I get 39-40 liters (10.4 USgallons) per brew and I use 2 separate fermentation "buckets" of 5-ish gallons each. My inital plan is to add Wild Turkey 101 proof 35cl (11,8...
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    First Time bourbon-brew

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    Oak cubes in Primary

    I have read many different posts and forum discussions about how? when? quantity? of adding oak cubes to your brew. And all the people who has had the opinion that oak should Not be added to the primary has Never been able to explain why... So I actually brewed 2 days ago and added bourbon oak...
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    Does steeping oak chips affect fermentation?

    I actually brewed 2 days ago and added bourbon oak cubes (without the bourbun) in "hop bags". Will it go bad? Or do you usually add the liquor also and that is why you do not recommend adding it to primary?
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    Specialty IPA: Red IPA Red Dragon IPA

    Cool
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    Belgian Tripel Chimay Triple White Clone

    Cool!
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    New Castle Brown Ale Clone

    Looks really interesting! Will try ut as soon as i can!!
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    Summit Porter Clone

    Sounds lovely!
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    Ol' Leftys Brown Ale

    This recipe sounds lovely! I'll try it as soon as I get a chance!! :D
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    Greetings from Sweden!

    Hello everybody! My name is Fredrik and I am from and live in Sweden. I have been brewing since I was 15. Mostly extract-beer but also mulled wine, regular wine and sherry wine. A few weeks ago me and my brewer-friend made a clone-beer we call "Bishops Toe" ;) And since then I have been...
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