I feel so bad always throwing out all that spent grain.... I have had muffins made with it that were delicious at a brewery once...
Any body have some recipes that they can personally vouch for?
Thanks
Bob
S0o0o0o0oo0o I don't have any readings to verify when the primary fermentation has ended...
The air lock is still bubbling at least once every 10sec
It has been two weeks today....
When do you all think I should rack?
When should I remove the bag of fruit I have floating in the...
Not really indian more Mexican I guess.... but a really good green chile beer recipe. Light with a back round spice.
Rather than just dry hoping 1lb of chilies we grabbed 8, fire roasted them over a bon fire (taste better than when we just used the BBQ) dropped 4 in at boil and used the other...
I am in the very early stages of planing a sake... I have read several threads and forum on simple recipes some mention pasteurizing some don't.
What is everyones opinion on the subject... why do it? is it necessary? what are the benefits? the cons?
Also what methods do you prefer, I read...
My first batch, its in secondary.
I took a simple "traditional" nordic recipe... and tweaked it to my liking... it is already delicious and I couldn't wait to put together the label. (found the odin pic on google)
While the beast is a thing of beauty, and truly inspiring (seriously man that thing is awesome) I have decided to go with a cleaner simpler method... just beefing up the gauge of the wire and securely binding with a crimp connector.... I think it looks sharp and works great, I can move the whole...