Recent content by bigwheell

Count me in. I have the SS products and they are the best.

Robust beard porter all grain kit. Thanks

I am looking to go with only homebrew only, no commercial kegs. http://www.amazon.com/dp/B00719WTUW/?tag=skimlinks_replacement-20 Is this all I need if I am going to go with homebrew only? Thanks...

I recently purchased a dual tap Kegorator from www.Kegorator.com. Cut an pasted the address here: http://www.kegerator.com/kc2000twin-edgestar-full-size-dual-tap-kegerator-and-keg-beer-cooler/KC2000TWIN.html Included with the purchase was everything to hook up to Sanke Kegs. I want to be...

Too Late?

thanks!

I am in!

Free is good! If you don't like it, you can convert it to a ferm chamber at a later date and go with the keezer build.

Thank you... I am in

Not really craft beer, but Der Biergarten is pretty neat place to have dinner and drink a few beers. Great German restaurant with a slug of German beers on tap... http://www.derbiergarten.com/biergarten/index.php/our-beer

Dropped a glass 6.5 gallon carboy on my kitchen sink while cleaning it. I had visions of broken glass and water everywhere. Carboy stayed intact and broke my damn crushed granite sink. $280 for a new sink as it is oversized...

Mine was carbed properly and tasted really good at about 5 weeks.

Crack the door on the stove when you have the temp set to 170 and the water temp will stay pretty constant at 150-155. At least is has in my experience.

I have found that if you use the oven set at the lowest temp(usually 170) and leave the oven door cracked open, the steep temp will stay in the 150-155 range if you preheat the water on the stove top to 160 ish prior to putting the steeping grains in and placing in the oven. I use a separate...

PIRATE’S PLUNDER INDIA DARK ALE O.G: 1.064 READY: 6 WEEKS 1–2 weeks primary, 2–4 weeks secondary, 1–2 weeks bottle conditioning KIT INVENTORY: SPECIALTY GRAIN -- NORTHERN BREWER EXCLUSIVE Nocturnal Grain Blend FERMENTABLES -- 3.15 lbs Northern Brewer's Gold...