Recent content by baudler

Had to share my little assistant brewer explaining things... http://youtu.be/E-BiXbdDdl8

Awesome! Thanks

My guess is that it would be a different yeast for bottling.

It's pretty close, but better IMO. A lot more to it. If you change the ratios to get it back down to 4.7%, it should be lighter and pretty exact.

Can't wait to hear how this works. I was wondering if anyone picked up a hint of biscuit? Might just be the MO though. I bet I'll try this one over the winter when it's off the shelves.

I think an 80/20 of pale and torrified wheat was dead on for me. I'm doing a 10 gal batch this Friday. 20lb pale 5lb torrified Gives me a SRM of 5.6 1oz of liberty and 2 oz cascade spread throughout to hit the ibu's (17.4) London ESB 1968 for 5 gal The other 5 gal I'm adding 5lbs of fresh...

Woot!

Thank you! This helped after messing with things for an hour.

Great thread. I'll be doing it for my first AG batch! http://hopville.com/recipe/618409/american-amber-ale-recipes/fat-tire-clone

I'm going to batch sparge.

Just finished my CPVC manifold for my first AG brew. I'm looking for feedback, positive or negative, anything that might help me from screwing up my first AG batch. Holes are on the bottom. Tried to go by Palmer's recommendations.

This might be close to a true extract clone. http://hopville.com/recipe/601953/american-wheat-or-rye-beer-recipes/815-suburban-wheat-2011-04-06-version

I'm brewing this on Tue. 80/20 DME to torrified wheat. Cascade and liberty, 17.4 IBU's. I'm boosting the OG and using the London ESB yeast (starter going now). Hopefully it will be a close to 312 only 6.3%. I'll report back...

I made 2, 2l starters. One has yeast made 1/12/11 which Mr Malty says is 67% viable - it was pretty chunky pouring it out. The other has yeast made 2/2/11 which is 82% viable. Based on my new yeast knowledge - this is my first starter, I'm pretty sure this will cover my 1.090 Imperial IPA. I...

According to Mr. Malty, I need to make a 3.3l starter for my brewday this Sunday. I will be making the starter tonight with two packs of 1968 London. No stir plate, so int shaking. My question is about what vessel to use. 3.3l is almost a gallon, so I know a 1gal jug is too small. Can I...