I'm doing a partial mash and need to add Pilsen dried malt extract. Does Pilsen malt extract need to be boiled for 90min like Pilsen malt to remove DMS? I'm guess not, but thought I would check.
Thanks
Looks like they will be having some Dark Lord at their booth:
Special Releases:
2011 Dark Lord RIS
Barrel Aged Dark Lord
Ronaldo: Moloko Milk Stout aged in a Madeira Barrel with cherries for one year
Conquistador de Muerte Porto: Moloko Milk Stout aged in a Port barrel
for one year on...
I'm pretty excited for my first Great Taste of the Midwest experience. Any suggestions on which Breweries I should hit up while still semi-sober? I plan on getting there when the gates open and head straight to the Real Ale Tent. I am also going to make an effort to get to the Dragonmead...