Recent content by AnttiLeh

Mmm mm mm, haven't brewed for two years, but finally my carage is at stage that i can start again. And ofcourse, Big wave is the first beer to make. Again 😁

Just kegged and washed the yeast. Beer looked clear as river water after 3 weeks in ferm.

Sorry for taking so long to reply. Fridge is Siemens but cant find the model spec. About 10 years old.

Just brewed this one yesterday, easy brew and hopefully ill get nice amount of yeast to collect. Thanks braufessor for the recipe :bigmug:

Heres a picture of the insides. 165cm inside hight and 50cm width, deep around 45cm.

Plaaah, broke my keezer (dont ask me how 🤯) so now going to build kegenator. Good start and few things still to do. If you guys have good tips how to build the inside stands for kegs and space for cold crashing a fermenter, please tell&show. Co2 bottle and co2 distribution placing advices are...

True, I have ordered one. Hope it arrives soon that i dont have to vipe beer from the floor xD

Mine keginator holds two 20l and mayby with little squeeze one 10l keg. At the moment temp control going on with new pc fan.

Second picture was just when keged, first one was yesterday. So there is some color change. Aroma is great, taste is littlebit raw. Hazyness is spot on, lets hope color was only for the settlement. I just have to keep tasting and taking notes on the color :bigmug:

Kegged last friday, it was much brighter then, now after almost week it has lost its bright fruity yellow color and started to brown 😭 So it seems that it had gotten badly oxynated. Or is the first pour just some trub, hope so? One question more. After around 14 days i kegged this, it tastes...

One questiion, do you guys drop temperature when you dryhop Neipa? I usually drop temperature around 14 celsius with IPAs when ferment is done and its ready to dryhop.

Just made second patch with the original version. First patch year ago was "too good for selfmade" said by my friends, that was a bottled. Now i have keg and tap, so lets hope this one will be even better. Tip for everyone: when transfering from boiling champer to fermentation chamber, remember...

Made with the original recipe and tasted after 1 week in bottle :ghostly: almost no carbonation but the taste was spot on already, this is going to be damn nice summer beer! Cheers Acarlotto.

One week in a bottle, had to try it out. Not much carbon at the moment (in the pic I have already take few sips), but taste and aroma was overwhelming! I think the color is very nice and theres none of hop/yeast depris. This will be 5/5 beer.

Actually we got very clear bottles, mayby last 2-3 bottles were looking like that, 3.5 days cold crash did its job.