Recent content by anico4704

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Cheapest way to just dispense beer from keg

    Exactly what I was looking for, thanks!!!! Sent from my iPhone using Home Brew
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    Cheapest way to just dispense beer from keg

    I have a 5lb CO2 tank but no regulator. I am trying to figure out the cheapest way to dispense the fully carbed beer out of a full keg. I will be selling the kegs after I am done, but I want to be able to dispense the rest of the beer first. Am I going to have to buy a regulator or is there a...
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    Witbier fermenting but not much krausen

    I've had this occur from the oils in the coriander or the flaked wheat before, not sure which one. The head didn't suffer at all though. Sent from my iPhone using Home Brew
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    Quit hatin on dry yeast

    Only brews I don't use dry yeast on are Belgian beers. Dry yeast wins hands down on convenience and cost every time. So easy and awesome, us-05 and SafLager 34/70 are my go to's. Sent from my iPhone using Home Brew
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    Help! Stopper keeps slipping out top of carboy...

    Paper towel is also what I do as well, never had any issues and it takes like 10 seconds. Sent from my iPhone using Home Brew
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    Hefeweizen RO water profile

    Definitely let us know how it turns out. I ended up going with just a half teaspoon of calcium chloride putting me at 40 calcium 50 chloride and some acid malt. Sent from my iPhone using Home Brew
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    Hefeweizen RO water profile

    Do you use any acid addition to drop your ph at all? Sent from my iPhone using Home Brew
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    Hefeweizen RO water profile

    Hello I have been messing with water profiles for a hefeweizen made out of 100% RO water. Does anyone have any good tried and true salt additions that have worked well? Sent from my iPhone using Home Brew
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    Alcohol Taste in Hef

    P.s. I am using the bru'n water yellow profiles Sent from my iPhone using Home Brew
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    Alcohol Taste in Hef

    I am going to be brewing a hef again this weekend and I am wondering if it is a problem with adding acid malt. I am adding 2oz of acid malt to lower the ph to around 5.4, maybe I am lowering the ph too far or maybe it is the lactic bite I am noticing? Sent from my iPhone using Home Brew
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    Save my black IPA!!

    Try googling cold steeping grains for next time you make a black IPA. Works extremely well with this style in my experience. Sent from my iPhone using Home Brew
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    Oxidisation during Lautering.

    Ive been doing that for over 2 years with no issues. Sent from my iPhone using Home Brew
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    Kegging for the first time

    Set it and forget it is generally done at 10-18psi which takes about 3 weeks. Force carb is about 1 week at 30psi. I highly recommend set and forget as you can dial in the exact carb you want without over carbing. Google both method to get a better idea Sent from my iPhone using Home Brew
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    Damp rid

    Your fine putting it in your chest freezer as long as it's not mixed with your wort or something all it's doing is sitting next to the carboy. Sent from my iPhone using Home Brew
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    Alcohol Taste in Hef

    3068 Sent from my iPhone using Home Brew
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