Witbier fermenting but not much krausen

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AndyMac81

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I have a wit in the basement with wb06 in it and there is fermentation but little krausen. The beer looks very milky. Should I be worried at all?


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Visual signs of fermentation is not much help until you actually measure it.
 
I've had this occur from the oils in the coriander or the flaked wheat before, not sure which one. The head didn't suffer at all though.


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