Recent content by andyrobertson

this is beer was amazing by the soo taste fresh picked hps

Grew them all around yown

Any way can salvage this beer???

Brewed an ipa with fresh hops and a lot of them.. was foing great then dry hopped with dryed hops and now it looks like a crazy... any ideas or suggestions

for a five gallon iv seen people adding spices then pumpkin spice.. then iv seen people use real pumpkin and ether put it in the mash or put it in the kettle? what is the best way to get a really good strong pumpkin flavor.. also if you have a good recipe hit me off with it please! making a ton...

At what time do you add the pumpkin at the boil or mash?

GRAINS - 11.5 lbs. Rahr 2-row pale - .5 lbs. Briess Caramel 80L - .375 lbs. Weyermann Carafa III - .375 lbs. English Chocolate Malt MASH AT 152 FOR 60 MIN THEN SPARGE AND START BOIL! BOIL ADDITIONS - 1 oz. Summit (60min) - 1 oz. Chinook (15min) - 1 oz. Centennial...

thank you

is it ok to just add things like clove and cinnomon sticks to an ale in second fermentation??? or does it have to be put in vodka or santizer????

yeah... i failed damn.... but all my other brews have turned out great so its about time i mess up... well thanks guys for taking a look... your right its over sweet. also it was mashed at 155 for 1 hour i used cali yeast

7 lb briess 2 row pale malt 3 lb weyermann carared 1 lb. belgian special b malt .5 lb. gambrinus honey malt .5 lb. crisp amber 001 white lab california ale 1 oz citra @60 1 oz falconers flight @30 1 oz mosaic @ 20 min 1 pound sugar @ 15 1 oz. citra @ 10 1 oz centenial @ boil out 1.055 og 1.020...

When do you add apple juice? When do you add cinn.

So i brewed what is a hoppy red.. and its not very good! Any weird ideas for putting something in other then dry hopping maybe adding some herbs or juices

perfect thanks guys my mangos are from trader joes too!

i would for sure take it to 1 lb of sugar